The passionate research of (high quality) green coffees has always characterized the work of “Le Piantagioni del Caffè” and its desire to valorise the denomination of origin, retracing the road first paved by the world of wine.
Beyond the location, the estate – with the indelible signature of the land, of the botanical variety, of the selective harvesting, pulping, drying process – beyond the concept emerges the culture.

Right through the roastery, to the final extraction, into the cup, to propose a range of premium coffees with a defined character, to be selected according to individual preferences and to the time of day.

The traceability back to the carefully selected estate, where the harvest and the processing are controlled, is the guaranty of the quality of the coffee. The individuality, its particularities and the consistency of the final product are proposed purely as single estate coffee, or as combination blend (the perfect fusion of 2 single estate coffees), or finally as a blend of more estate coffees.