Neapolitan Coffee Beans Wood-fire Roasted

Origin: A selection of the best plantations of robusta coffee, appropriately corrected with a large dose of arabica coffee, processed in Naples where the art of coffee making began.

Processing Method: Wood-fire roasted following the oldest Neapolitan coffee-making tradition. Tasting Notes: The organoleptic characteristics of robusta and arabica coffee used in this blend are brought to a sweet after-taste, on the palate a feeling of delicacy.

Why is Wood-fire Roasted Coffee different? For over 1000 years, coffee was roasted with wood. During the last 100 years other heat sources, such as natural gas, or electricity, have been used but the flavours and aromas from wood fire roasted coffee are unique. The oak wood imparts a natural sweetness to the coffee that cannot be achieved using other methods of roasting.