San Luise & Raigode Ese

Roasting Medium

Le Piantagioni del caffè

ESE Coffee Pods San Luis & Raigode

Chocolate, Cocoa and Malt

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From: 14,60£ / week

      

Composition
Arabica - Robusta
Intensity
Medium
Ideal
Latte and Machiato
Compatible
Coffee Pods for use in ESE 44mm Coffee Makers

Roaster
Le Piantagioni del caffè
Country
Italy
Region
Tuscany
Town
Livorno
Fouded
1994
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Two great and very different single estate coffees, that nevertheless go together extremely well when mixed in the ratio shown on the label.

The San Luis finca (estate), on the Pacific slope of the Balsamo Cordillera, produces one of the best coffees in El Salvador, as a result of the passion of the Angelucci family, the current owners.

The San Luis is a very aromatic and balanced coffee, combined with an unbelievable Indian Robusta coffee from the Raygode estate from Kodagu, offers a coffee with an intense aroma of chocolate and spices, a strong and long-lasting flavour, a full body, and low acidity.

This Indian Robusta, Parchment AB, is perfect to use, in moderate quantities in the espresso blend, to increase the life, the colour and the quantity of the cream.

Technical description (Raigode)

NAME/GROWER: Bombay Burmah Trading Company

ORIGIN: India, Karnataka state, Kodagu (ex Coorg) district

QUALITY: Parchment AB

VARIETY: almost 100% Peryadenia

ALTITUDE: 850 – 950 m

PROCESSING: fully washed

DRYING: Sundried

HARVEST: January-March

Technical description (San Luis)

NAME/GROWER: Quorum S. A. de C. V.

ORIGIN: El Salvador, Distretto La Libertad, Cordillera del Balsamo (Balsam Mountains)

QUALITY: SHG (Strictly High Grown)

VARIETY: Bourbon (75%), Paca (20%), Typica (5%)

ALTITUDE: 1.250-1.450 m

PROCESSING: fully washed DRYING: initially ovendried and finally sundried

HARVEST: from the end of December to middle of February

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