Water decaffeinated coffee

Roasting Medium

Incas

ESE Coffee Pods Decaffeinated Incas

Mint, Chestnut, Cocoa

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From: 17,85£ / week

      

Composition
Arabica - Robusta
Intensity
Light
Ideal
After dinner espresso
Compatible
Coffee Pods for use in ESE 44mm Coffee Makers

Roaster
Incas
Country
Italy
Region
Campania
Town
Benevento
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44 mm E.S.E. pods, medium roasted decaffeinate coffee in practical mono dose of 7 gr. in a protective packaging. A blend of ground coffee made of 50% Arabica and 50% Robusta of the best quality in the world (Arabica from Brazil and Robusta from India and Uganda) for an intense sweet creamy coffee with a percentage of caffeine not superior to 0,10%.

Incas has been active since 1960 and it has been among the first companies to propose together with its fine blends of ground coffee, the practical pods presented in pure cellulose paper completely eco-friendly, allowing the filtering of coffee without any alteration of its original taste.

This decaffeinate coffee maintains all its extraordinary quality of the row materials that arrive directly from the producing countries and before starting the product process, it carefully analyses it according to the product origin with a method which respects the single characteristics of the product.

The raw coffee beans are roasted separately in special ovens following the specific cooking needs. The temperature and the timing change according to the different origins of coffee (from 7 up to 13 different origins of coffee for each blend). The coffee is left to stand separately, then mixed and stored in different tanks dedicated to the various blends.

This long and detailed process, adopted by Incas, combines the use of modern machines and the craftmanship thanks to the presence of Master of Roasting who supervises the whole product process.

Incas coffee, thanks to its processing method, guarantees a product which preserves all the row material qualities.

Dosage, pressing, grounding, the 100% eco-friendly filtering-paper and the protective packaging ensure an exquisite decaffeinate coffee: a real intense Italian espresso characterized by a sweet cream.

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