alto-palomar-fairtrade-and-organic-100-arabica-2

Roasting Medium

Le Piantagioni del caffè

ESE Coffee Pods Alto Palomar

Chocolate, Cocoa and Malt

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From: 17,30£ / month

      

Composition
Arabica
Intensity
Medium
Ideal
After dinner espresso
Compatible
Coffee Pods for use in ESE 44mm Coffee Makers

Roaster
Le Piantagioni del caffè
Country
Italy
Region
Tuscany
Town
Livorno
Fouded
1994
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A triple certified coffee (Organic, Fair Trade and CSC), rich in quality and in history.

The Cooperativa Agraria Cafetalera Ecologica Alto Palomar has today about 120 farmers growing coffee according to the strict criteria of the organic farming. The coffee is handpicked and processed on-site in the full respect of the ethnic, social, ethical and environmental values of the cultivation area and of its population. The Fair Trade certification testifies the support given by this coffee to the social development and the local economic viability.

The particular flavour of this coffee is characterised by its velvety and round body, pleasant acidity and sweet notes of chocolate, cocoa and malt which are perceivable in the persistent aftertaste.

Its cocoa finish will delight you long after the last sip. Its character makes it ideal for an unblended espresso at any time of day, but it also makes a perfect companion to haute patisserie at breakfast.This blend of estate coffees contains only CSC® – Associazione Caffè Speciali Certificati certified coffees: on each bag, you will find a numbered anti-counterfeiting label that guarantees the sole use of CSC certified coffees.

Compatible: Coffee Pods for use in ESE 44mm Coffee Makers such as Illy Pod, Lavazza Pod, De Longhi, Morphy Richards…

Technical description

NAME/GROWER: CACE (Cooperativa Agraria Cafetalera Ecologica) “ALTO PALOMAR”

ORIGIN: Perù, Dept. Junin, Chanchamayo province, San Luís de Shuaro District

QUALITY: HG (High Grown), screen 18

VARIETY: 55% caturra, 30 typica, 15% various

ALTITUDE: 1.200 – 1.800 m

PROCESSING: fully washed

DRYING: dried in the oven

HARVEST: from April to July

 

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