100-arabica-carbonelli

Roasting Dark

Carbonelli

ESE Coffee Pods 100% Arabica Wood-fire Roasted

Chocolate, Honey

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Composition
Arabica
Intensity
Medium
Ideal
After lunch espresso
Compatible
Coffee Pods for use in ESE 44mm Coffee Makers

Roaster
Carbonelli
Country
Italy
Region
Campania
Town
Napoli
Fouded
1981
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Origin: Refined blend made of 100% Arabica coffee from Brazil and Central America, processed in Naples where the art of coffee making began.

Processing Method: Wood-fire roasted with selected oak wood, following the oldest Neapolitan coffee-making tradition.

Why is Wood-fire Roasted Coffee Different ? For over 1000 years, coffee was roasted with wood. During the last 100 years other heat sources, such as natural gas, or electricity, have been used but the flavours and aromas from wood fire roasted coffee are unique. The oak wood imparts a natural sweetness to the coffee that cannot be achieved using other methods of roasting.

Tasting Notes: The organoleptic characteristics of six different coffee plantations that make up this excellent mixture, carefully measured, are found in a sweet and chocolaty taste coffee which leaves a delicately sweet and velvety aftertaste.

Compatible: with all E.S.E (easy serving espresso) 44mm Coffee Machines.

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