coffeebeans

Roasting Medium

Incas

Coffee Beans Incas Oro

Caramel, Toasted Bread

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From: 16,50£ / week

      

Composition
Arabica - Robusta
Intensity
Medium
Ideal
Morning espresso, cappuccino
Compatible
Espresso coffee makers

Roaster
Incas
Country
Italy
Region
Campania
Town
Benevento
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“ORO S” blend in beans is perfect for a balanced and round coffee lover, characterized by a cocoa aroma with hints of vanilla. It is medium roasted and it is a blend of the finest quality in the world which can satisfy the most demanding lovers of true Italian espresso coffee.

“ORO S” blend is made of 50% Arabica (from Guatemala, Brazil, Santo Domingo and Costa Rica) and 50% Robusta (India and Uganda) and in every coffee beans it is expressed all the love, passion and attention for the best quality of coffee. Incas “ORO S” blend, for its taste, balance and roasting is perfect to be used in confectionaries.

Incas selects only coffee coming from the best producer countries, carefully checking the product before processing it according to its origin; in fact, also the roasting and the cooking time change following the characteristics of the different types of coffee and committing the entire process to an artisan figure called the Master of Roaster.

In 1999, Incas opened a new company site in Pezzapiana, in the industrial area of the splendid and historic Benevento, where Incas started using the most modern machines for the coffee roasting . Innovation and respect for old traditional coffee recipes became the new guide lines for a superior quality coffee, able to satisfy all different taste.

The aluminium packaging with a valve which preserves its freshness has a stylish graphic representing the most important monuments of Benevento. Incas “ORO S” coffee is the best blend for people who is looking for a balanced and round taste, with scents of vanilla and cocoa. Perfect to be used in confectionaries.

 

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