decaf coffee

Roasting Medium

Incas

Coffee Beans Decaffeinated Incas

Mint, Chestnut, Cocoa

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From: 20,00£ / month

      

Composition
Arabica - Robusta
Intensity
Light
Ideal
After dinner espresso
Compatible
Espresso coffee makers

Roaster
Incas
Country
Italy
Region
Campania
Town
Benevento
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Blend of decaffeinated coffee in beans (no more than 0,10% caffeine). Decaffeinate Incas coffee is medium roasted and it is perfect for people who are looking, also of decaffeinated coffee, the same intensity and aroma of espresso coffee. This fine blend contains 50% of Arabic (from Brazil, Guatemala, Santo Domingo and Costa Rica) and 50% of Robusta (coming from India e Uganda).

Incas imports coffee in Juta bags, only from the best coffee producers and analyzes it carefully before the product processing.

Incas is a company which has been active since the sixties in the production of fine coffee blends. In 1999 it has inaugurated a new site in Pezzapiana, the industrial area of the historic town of Benevento, in Sannio. It is here that Incas has succeeded in combining the old tradition of Italian espresso with the most modern machines to respect and to produce coffee at its best.

Its respect for coffee is witnessed by the attention they give to the roasting process which results to be quite long and careful and, above all, supervised by the Master of roaster, an artisan figure who makes the difference.

Incas performs a differentiated roasting which depends on the origin of coffee and on the single characteristics of the different varieties.

With a different storage of the various qualities and, subsequently, of the various blends, Incas ensures that coffee preserves its taste and the original aroma.

The packaging is in aluminium and it has got a valve. It also has a stylish graphic representing the big artistic heritage of Benevento.

This fine decaffeinate blend contains all the quality of the best coffee in the world and thanks to the roasting made according to the origin of coffee, you will find in it all the intensity and aroma which characterizes the real Italian espresso coffee.

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